![]() To finish, I garnish with sliced green onion, and serve.I mix together my panko breadcrumbs with some melted butter, and spoon the cheeseburger macaroni into a prepared baking dish, top with the breadcrumbs, and bake until golden, hot and bubbly.I prepare my savory cheddar cheese sauce in a separate pot, and then add directly into it my seasoned and cooked ground beef, my warm elbow macaroni, and some diced tomatoes, and then gently fold to combine all of the ingredients. ![]() Next, I cook my ground beef in a pan along with a pinch or two of salt and pepper until no longer pink, and drain it very well of any juices or fat, and keep that warm. ![]()
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